Category Archives: Food & Restaurants

Reflections on Memphis: March 2008

You don’t need to be a genius to know that Memphis is a city rich in musical history. We decided to put on our blue suede shoes and board a plane … to spend five days with our dear friend … Continue reading

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Concrete in a cup

We stopped outside St. Louis for some frozen custard at Ted Drewes, yet another roadside attraction. Their frozen custard is like a Blizzard from DQ, only creamier and tastier and with no shortage of flavor choices. (We opted to share … Continue reading

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Day 3: More Springfield

We had so much fun on Sunday that we decided to stay another night in Springfield. (Sorry, St. Louis, you’ll just have to wait.) I have been geeking out over all of the Abe Lincoln stuff all over this little … Continue reading

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Have a Lou Mitchell Day

We’ve been invited to “Have a Lou Mitchell day.” It says so right there, on the receipt. I’m not entirely sure what having a Lou Mitchell day entails. Possibly tying on a crisp white apron and baking fresh bread. Making … Continue reading

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Pizza Delivery

The deep dish pizza was excellent. So were the breadsticks. This piece, though — it got a special delivery to the guy on the street corner at Rush and Elm. Enjoy, man.

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